Chocolate Eclaire Cake ***joan H Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 package: French vanilla pudding, smal
9 ounce: Cool whip,
Graham crackers,
Icing for chocolate eclaire:,
2 ounce: Bitter chocolate, squeeze tu
2 tbsp: Margarine,
2 tbsp: White karo syrup,
3 tbsp: Milk,
1 tsp: Vanilla,
1 1/2 cup: Confectioners sugar,
Directions:
Butter 9 x 13 pan. 1 layer graham crackers. Mix 2 pkgs. of French
vanilla instant pudding with milk, then mix in carton of cool whip.
Pour half mixture over crackers. Add another layer of graham crackers.
Pour remainder of pudding mixture over crackers, and add another
layer of graham crackers. Ice cake.
Refrigerate. Enjoy! From Bunny amd Dick Goodlander (xrtb29a)
Source from luhu.jp
vanilla instant pudding with milk, then mix in carton of cool whip.
Pour half mixture over crackers. Add another layer of graham crackers.
Pour remainder of pudding mixture over crackers, and add another
layer of graham crackers. Ice cake.
Refrigerate. Enjoy! From Bunny amd Dick Goodlander (xrtb29a)
Source from luhu.jp