Chocolate Hazelnut Toffee Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 cup: Butter,
1 cup: Granulated sugar,
3 tbsp: Water,
1 tbsp: Light corn syrup,
1/3 cup: Chopped Oregon hazelnuts,
8 ounce: Semi-sweet chocolate,
2/3 cup: Finely chopped hazelnuts, Oregon hazelnuts
Directions:
Melt butter in sauce pan. Add sugar, water and corn syrup. Cook to
290 or until a small amount forms a brittle thread in cold water.
Remove from heat. Stir in chopped hazelnuts. Spread evenly on
buttered baking sheet. Melt chocolate over hot water. Break toffee in
small pieces and coat with chocolate, then roll in finely chopped
hazelnuts.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
290 or until a small amount forms a brittle thread in cold water.
Remove from heat. Stir in chopped hazelnuts. Spread evenly on
buttered baking sheet. Melt chocolate over hot water. Break toffee in
small pieces and coat with chocolate, then roll in finely chopped
hazelnuts.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Tags
Candies