Chocolate Ice Box Cake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: German sweet chocolate,
3 tbsp: Boiling water,
1 cup: Powdered sugar,
2: Egg yolks,
1 tsp: Vanilla,
2: Beaten egg whites,
1 pint: Cream, whipped
3/4: Of an angel food cake,
Directions:
(mix can be used)
MELT CHOCOLATE and boiling water together, remove from stove and add
cup of powdered sugar and 2 egg yolks, beaten. Add vanilla, egg
whites beaten moderately stiff, and fold in whipped cream. Break
angel food cake into irregular pieces. Place half the cake bits in a
pan, cover with half the chocolate custard. Add remaining cake, and
cover generously with remaining chocolate. Chill twelve hours, or
overnight, in refrigerator.
Source from luhu.jp
MELT CHOCOLATE and boiling water together, remove from stove and add
cup of powdered sugar and 2 egg yolks, beaten. Add vanilla, egg
whites beaten moderately stiff, and fold in whipped cream. Break
angel food cake into irregular pieces. Place half the cake bits in a
pan, cover with half the chocolate custard. Add remaining cake, and
cover generously with remaining chocolate. Chill twelve hours, or
overnight, in refrigerator.
Source from luhu.jp