Chocolate Ice Cream Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Cornstarch,
6 cup: Milk,
2 2/3 cup: Sugar,
4: Eggs,
3/4 tsp: Salt,
13 ounce: Evaporated milk,
2 cup: Whipping cream,
2 ounce: Semisweet chocolate, melted
1 3/4 tbsp: Vanilla,
Directions:
Mix cornstarch with 1/2 cup milk until smooth. Add additional 1 1/2
cups milk and cook over very low heat until thick and smooth, stirring
constantly to avoid lumps. Blend sugar, eggs, salt and evaporated
milk in electric mixer bowl. Add hot cornstarch mixture and beat
well. Add whipping cream, remaining 4 cups milk, chocolate and
vanilla. Pour into gallon electric or hand-crank freezer. Churn and
freeze according to manufacturers directions until firm, then
carefully remove paddle. Seal ice cream container well. Fill ice
cream freezer to top with crushed ice and ice cream salt. Cover
freezer tightly and set aside several hours to let ice cream season.
Or spoon ice cream into another container which has been chilled and
store in home freezer to season. Makes about 1 gallon
Source from luhu.jp
cups milk and cook over very low heat until thick and smooth, stirring
constantly to avoid lumps. Blend sugar, eggs, salt and evaporated
milk in electric mixer bowl. Add hot cornstarch mixture and beat
well. Add whipping cream, remaining 4 cups milk, chocolate and
vanilla. Pour into gallon electric or hand-crank freezer. Churn and
freeze according to manufacturers directions until firm, then
carefully remove paddle. Seal ice cream container well. Fill ice
cream freezer to top with crushed ice and ice cream salt. Cover
freezer tightly and set aside several hours to let ice cream season.
Or spoon ice cream into another container which has been chilled and
store in home freezer to season. Makes about 1 gallon
Source from luhu.jp
Tags
Desserts