Chocolate Lace Cookies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Patricia Dwigans fwds07a-,
1/2 cup: Butter,
1 tbsp: Flour,
1/2 cup: Sugar,
1 tbsp: Heavy cream,
1 tbsp: Milk,
3/4 cup: Ground almonds, 1/2 cup blanched almonds ground in blender
4 ounce: Semisweet chocolate bits,
1/2 ounce: Cocoa butter, to 1-oz, available in drug stores
Directions:
Preheat oven to 350~. Place butter, flour, sugar, cream and milk
in a small pan and heat slowly until butter is melted. Stir in
almonds. Grease and flour large baking sheet. Spoon 5 well spaced
teaspoons of mixture onto sheet. Bake 8-9 minutes. Cool 1 minute
and transfer top side down to paper towels. Repeat baking 5 at a
time until all mixture is used. Melt chocolate and cocoa butter, or
you can use paraffin, in top of a double boiler and dribble on cooled
lace. Chill to harden chocolate.
Source from luhu.jp
in a small pan and heat slowly until butter is melted. Stir in
almonds. Grease and flour large baking sheet. Spoon 5 well spaced
teaspoons of mixture onto sheet. Bake 8-9 minutes. Cool 1 minute
and transfer top side down to paper towels. Repeat baking 5 at a
time until all mixture is used. Melt chocolate and cocoa butter, or
you can use paraffin, in top of a double boiler and dribble on cooled
lace. Chill to harden chocolate.
Source from luhu.jp
Tags
Cookies