Chocolate Macaroon Cupcakes Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
-SHERI KONOPKO, GXCH63B
1 ounce: Bitter chocolate,
3/4 cup: Condensed milk,
1/8 tsp: Salt,
2 cup: Shredded coconut,
1 tsp: Vanilla,
Directions:
Melt chocolate; condensed milk and salt. Cook 10 min. Add shredded
coconut, and vanilla. Place in greased cupcake tin Bake at 350 for 30
min.
Formatted by Elaine Radis; 3/92
Source from luhu.jp
coconut, and vanilla. Place in greased cupcake tin Bake at 350 for 30
min.
Formatted by Elaine Radis; 3/92
Source from luhu.jp