Chocolate Malted Cookies Recipe
Yield: 1 1/2 dozenRecipe by luhu.jp
Ingredients:
2 cup: All-purpose flour,
1 tsp: Baking soda,
1/2 tsp: Salt,
1 cup: Butter Flavored Crisco,
1 1/4 cup: Brown sugar, firmly packed
1/2 cup: Malted milk powder,
2 tbsp: Chocolate syrup,
1 tbsp: Vanilla extract, yes 1 tb
1 large: Egg,
1 1/2 cup: Semisweet chocolate chips,
1 cup: Milk chocolate chips,
Directions:
Preheat oven to 350-degrees. Get out 2 cookie sheets; no need to
grease them. Mix together the flour, baking soda and salt; set aside.
In a mixing bowl, combine the shortening, brown sugar, malted milk
powder, chocolate syrup and vanilla. Beat 2 minutes, then add the egg
and beat for a second or two, until mixed.
Gradually add the flour mixture to the creamed mixture, mixing well
between additions. Stir in chocolate morsels and chips. I j used
Guittards BIG chocolate morsels and their milk chocolate chips. BTW,
these cookies are LOADED with chocolate chips!
Shape dough into 2-inch balls. Place 6 balls of dough onto each cookie
sheet, spacing them 3 inches apart. The cookies are pretty big, not
tiny ones.
Bake for 12-14 minutes, or until golden brown. Mine took 12 minutes.
Dont over-cook them or theyll be hard as a rock.
Cool on cookie sheets for at least 2 minutes or theyll fall apart.
Cool on wire racks.
Source from luhu.jp
grease them. Mix together the flour, baking soda and salt; set aside.
In a mixing bowl, combine the shortening, brown sugar, malted milk
powder, chocolate syrup and vanilla. Beat 2 minutes, then add the egg
and beat for a second or two, until mixed.
Gradually add the flour mixture to the creamed mixture, mixing well
between additions. Stir in chocolate morsels and chips. I j used
Guittards BIG chocolate morsels and their milk chocolate chips. BTW,
these cookies are LOADED with chocolate chips!
Shape dough into 2-inch balls. Place 6 balls of dough onto each cookie
sheet, spacing them 3 inches apart. The cookies are pretty big, not
tiny ones.
Bake for 12-14 minutes, or until golden brown. Mine took 12 minutes.
Dont over-cook them or theyll be hard as a rock.
Cool on cookie sheets for at least 2 minutes or theyll fall apart.
Cool on wire racks.
Source from luhu.jp
Tags
Cookies