Chocolate Marshmallow Cookies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-COOKIES----------,
1/2 cup: Butter, softened
1 cup: Sugar,
1: Egg,
1/4 cup: Milk,
1 tsp: Vanilla,
1 3/4 cup: Flour,
1/3 cup: Baking cocoa,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
MIX ABOVE TOGETHER, SET
ASIDE,
24 large: Marshmallows, cut in half
Pecan halves, optional ICING---------
1/4 cup: Butter,
1 1/2 tbsp: Baking cocoa,
3 tbsp: Milk,
1 cup: Confectioners sugar,
1/2 tsp: Vanilla,
Directions:
BAKE: 350
COOKIES
Cream butter and sugar. Add egg, milk and vanilla; mix well. Stir
mixed dry ingredients into creamed mixture. Drop by rounded
teaspoonful = onto ungreased cookie sheets. Bake 9 mins. Remove from
oven and press a marshmallow half, cut side down, onto each cookie.
Return to oven for 3 mins. Cool completely.
ICING
Combine butter, cocoa and milk in saucepan. Bring to a boil; boil
for 1 minute, stirring constantly. Cool slightly, transfer to a
small mixing bowl. Add confectioners sugar and vanilla, beat well.
Drizzle/spoon over the cooled cookies. Top each with a pecan half, if
desired.
Yield: 3 to 3-1/2 dz. cookies.
Recipe By : Taste of Home, 10/95
From:
Source from luhu.jp
COOKIES
Cream butter and sugar. Add egg, milk and vanilla; mix well. Stir
mixed dry ingredients into creamed mixture. Drop by rounded
teaspoonful = onto ungreased cookie sheets. Bake 9 mins. Remove from
oven and press a marshmallow half, cut side down, onto each cookie.
Return to oven for 3 mins. Cool completely.
ICING
Combine butter, cocoa and milk in saucepan. Bring to a boil; boil
for 1 minute, stirring constantly. Cool slightly, transfer to a
small mixing bowl. Add confectioners sugar and vanilla, beat well.
Drizzle/spoon over the cooled cookies. Top each with a pecan half, if
desired.
Yield: 3 to 3-1/2 dz. cookies.
Recipe By : Taste of Home, 10/95
From:
Source from luhu.jp