Chocolate Marshmallow Fudge Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 large: Can Evaporated milk,
1/4 lbs: Butter,
4 cup: Sugar,
2 package: Chocolate pieces, 6 Ozs ea
1/2 Jar: marshmellow cream,
Directions:
Combine first three ingredients in saucepan and cook to 234 deg.F or
until it forms a soft ball in cold water. Stir often. Remove from
heat and fold in remaining ingredients. If desired add chopped nuts.
Pour into greased 8 X 13 inch pan. Refrigerate until firm. Cut into
squares.
Source from luhu.jp
until it forms a soft ball in cold water. Stir often. Remove from
heat and fold in remaining ingredients. If desired add chopped nuts.
Pour into greased 8 X 13 inch pan. Refrigerate until firm. Cut into
squares.
Source from luhu.jp