Chocolate Melting Moments Recipe
Yield: 60 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter or margarine, softened
1/3 cup: Confectioners sugar,
1/4 cup: Unsweetened cocoa,
1 1/2 cup: Cake flour,
MOCHA FILLING
1 tbsp: Butter or margarine,
1 Square: unsweetened chocolate,
1 cup: Confectioners sugar,
1 tsp: Vanilla,
2 tbsp: Hot coffee or water,
Directions:
Preheat oven to 350F. Lightly grease cookie sheets or line with
parchment paper. Beat 1 cup butter, confectioners sugar and cocoa in
large bowl until fluffy. Blend in cake flour until smooth. Shape
dough into marble-size balls. (If dough is too soft to handle, cover
and refrigerate until firm.) Place 2" apart on prepared cookie
sheets. Press center of each ball with knuckle of finger to make
indentation. Bake 10-12 minutes or until set. Remove to wire racks.
Prepare Mocha Filling. While cookies are still warm, spoon about 1/2
teaspoonful filling into center of each.
Makes about 5 dozen cookies.
MOCHA FILLING: Melt 1 tablespoon butter and chocolate in small heavy
saucepan over low heat; stir until melted. Blend in confectioners
sugar, vanilla and enough coffee to make a smooth filling.
Source from luhu.jp
parchment paper. Beat 1 cup butter, confectioners sugar and cocoa in
large bowl until fluffy. Blend in cake flour until smooth. Shape
dough into marble-size balls. (If dough is too soft to handle, cover
and refrigerate until firm.) Place 2" apart on prepared cookie
sheets. Press center of each ball with knuckle of finger to make
indentation. Bake 10-12 minutes or until set. Remove to wire racks.
Prepare Mocha Filling. While cookies are still warm, spoon about 1/2
teaspoonful filling into center of each.
Makes about 5 dozen cookies.
MOCHA FILLING: Melt 1 tablespoon butter and chocolate in small heavy
saucepan over low heat; stir until melted. Blend in confectioners
sugar, vanilla and enough coffee to make a smooth filling.
Source from luhu.jp
Tags
Cookies