Chocolate Merinque Cookies Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
2: Egg whites,
1/8 tsp: Cream of tarter,
3/4 cup: Sugar,
1 package: 6 oz. chocolate chips,
Directions:
Servings: 20
Preheat oven 350 degrees. Beat 2 egg whites, add 1/8 tsp. cream of
tarter, 3/4 cup sugar and beat stiff. Fold in 1 6 oz pkg chocolate
chips. Drop teaspoon on greased cookie sheet. TURN OFF OVEN, put in
cookies and leave in oven over night. Do not open door until morning.
Source from luhu.jp
Preheat oven 350 degrees. Beat 2 egg whites, add 1/8 tsp. cream of
tarter, 3/4 cup sugar and beat stiff. Fold in 1 6 oz pkg chocolate
chips. Drop teaspoon on greased cookie sheet. TURN OFF OVEN, put in
cookies and leave in oven over night. Do not open door until morning.
Source from luhu.jp
Tags
Cookies