Chocolate Mexicana Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 Squares: sweetened Mexican,
Chocolate grated,
8 cup: Milk,
Directions:
Put the milk and chocolate into an earthenware pot and cook over a
low heat until the chocolate has melted. Stir constantly so that it
does not stick to the pan. When the chocolate comes to a boil, lower
the heat and beat vigorously with a molinillo until a thick foam
rises to the top. Serve hot in earthenware mugs. Yield: 8 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/15/96
show
Recipe By : TOO HOT TAMALES SHOW #TH6291
From: Pat Asher Date: Wed, 30 Oct 1996 20:11:54
~0600 (
Source from luhu.jp
low heat until the chocolate has melted. Stir constantly so that it
does not stick to the pan. When the chocolate comes to a boil, lower
the heat and beat vigorously with a molinillo until a thick foam
rises to the top. Serve hot in earthenware mugs. Yield: 8 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/15/96
show
Recipe By : TOO HOT TAMALES SHOW #TH6291
From: Pat Asher
~0600 (
Source from luhu.jp
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