Chocolate Mint Cheesecake Cups Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Light cream cheese,
1/2 cup: Sugar,
1/2 cup: Cottage cheese, 1% fat
2 tbsp: All-purpose flour,
3 tbsp: Unsweetened cocoa powder,
3 tbsp: Creme de menthe,
1/2 tsp: Vanilla extract,
1/8 tsp: Salt,
1: Egg,
2: Chocolate-covered mint,
Wafers,
Directions:
Preheat oven to 300 degrees; line two mini muffin pans with paper
liners. Place cream cheese, sugar, cottage cheese, flour, cocoa,
creme de menthe, vanilla extract, salt and egg in a blender; cover
and process until smooth. Spoon batter evenly into prepared pans.
Bake for 18 minutes. Cool in pans on wire racks. Cover and chill for
at least 2 hours. Pull a vegetable peeler down the sides of the
candies, making tiny shavings. Top cheesecakes with shavings. (per
cheesecake: 49 calories, 1.7g fat, 31% calories from fat)
Recipe By : Cooking Light, Guilt-Free Desserts
Source from luhu.jp
liners. Place cream cheese, sugar, cottage cheese, flour, cocoa,
creme de menthe, vanilla extract, salt and egg in a blender; cover
and process until smooth. Spoon batter evenly into prepared pans.
Bake for 18 minutes. Cool in pans on wire racks. Cover and chill for
at least 2 hours. Pull a vegetable peeler down the sides of the
candies, making tiny shavings. Top cheesecakes with shavings. (per
cheesecake: 49 calories, 1.7g fat, 31% calories from fat)
Recipe By : Cooking Light, Guilt-Free Desserts
Source from luhu.jp