Chocolate Mint Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Stephen Ceideburg,
6: Peppermint tea bags,
6 cup: 2-percent milk, 1 1/2 quarts
6 tbsp: Hot chocolate mix, divided
Directions:
Place peppermint tea bags in bottom of pan. Add milk and heat to just
under boiling. Gently squeeze tea bags and remove. Place 1 tablespoon
chocolate in each mug and pour 1 cup of hot minted milk over
chocolate. Serve with fresh mint leaf on side or peppermint stick
candy.
Per serving: 146 calories (24 percent from protein, 46 percent from
carbohydrate, 30 percent from fat), 9 grams protein, 17 grams
carbohydrate, 5 grams fat, 18 milligrams cholesterol, 158 milligrams
sodium. Exchanges: 1 milk, 1 fat.
Makes 6 servings
Posted by Stephen Ceideburg
Source from luhu.jp
under boiling. Gently squeeze tea bags and remove. Place 1 tablespoon
chocolate in each mug and pour 1 cup of hot minted milk over
chocolate. Serve with fresh mint leaf on side or peppermint stick
candy.
Per serving: 146 calories (24 percent from protein, 46 percent from
carbohydrate, 30 percent from fat), 9 grams protein, 17 grams
carbohydrate, 5 grams fat, 18 milligrams cholesterol, 158 milligrams
sodium. Exchanges: 1 milk, 1 fat.
Makes 6 servings
Posted by Stephen Ceideburg
Source from luhu.jp
Tags
Beverages