Chocolate Nut Crisps Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine,
1 cup: Sugar,
2: Eggs,
1 1/2 tsp: Vanilla,
3 ounce: Unsweetened chocolate, melted
1 cup: Sifted flour,
3/4 tsp: Salt,
1/2 tsp: Baking powder,
1 1/2 cup: Chopped walnuts,
Directions:
Servings: 4 1/2 dozen
DIRECTIONS: Cream the butter or margarine with the sugar until light
and fluffy. Beat in eggs, vanilla and slightly cooled chocolate. Sift
the dry ingredients together, add and mix well. Last, stir in the
nuts. Drop dough by teaspoonfuls on baking sheets. Garnish each with
a whole walnut half. Bake at 350-F for 10 to 12 minutes.
Source: Moms old magazine clippings- 1940s to 1970s Journal, 1961
From: Sallie Austin
Source from luhu.jp
DIRECTIONS: Cream the butter or margarine with the sugar until light
and fluffy. Beat in eggs, vanilla and slightly cooled chocolate. Sift
the dry ingredients together, add and mix well. Last, stir in the
nuts. Drop dough by teaspoonfuls on baking sheets. Garnish each with
a whole walnut half. Bake at 350-F for 10 to 12 minutes.
Source: Moms old magazine clippings- 1940s to 1970s Journal, 1961
From: Sallie Austin
Source from luhu.jp