Chocolate Peanut Butter Bars Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Powdered sugar,
2 cup: Graham cracker crumbs,
1 cup: Smooth peanut butter,
1/2 cup: +2 Tbsp butter or margarine melted,
12 ounce: Milk chocolate or semisweet chocolate chips, melted
Directions:
Have ready a 13 x 9 inch baking pan. Mix the powdered sugar, cracker
crumbs, peanut butter and butter in a medium size bowl until blended.
Scrape into an ungreased baking pan and press into an even layer.
spread the melted chocolate over the top. Refrigerate at least 2
hours until the chocolate is firm. Let stand at room temperature, 15
to 20 minutes before cutting with a sharp knife into bars.
Makes 36 bars
Per bar: 173 cal, 3g pro, 18g car, 10g fat, 10mg chol with butter, 1
mg chol with margarine, 113 mg sod.
From WOMANS DAY 2/18/92
Shared by Robert Rostrup
Source from luhu.jp
crumbs, peanut butter and butter in a medium size bowl until blended.
Scrape into an ungreased baking pan and press into an even layer.
spread the melted chocolate over the top. Refrigerate at least 2
hours until the chocolate is firm. Let stand at room temperature, 15
to 20 minutes before cutting with a sharp knife into bars.
Makes 36 bars
Per bar: 173 cal, 3g pro, 18g car, 10g fat, 10mg chol with butter, 1
mg chol with margarine, 113 mg sod.
From WOMANS DAY 2/18/92
Shared by Robert Rostrup
Source from luhu.jp