Chocolate Peppermint Dessert ** Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
1 cup: Chocolate wafer crumbs,
3 tbsp: Butter, melted
1 quart: Peppermint ice cream, soft
1/2 cup: Chocolate fudge topping,
Directions:
Combine crumbs and butter. Press mixture onto bottom and part way up
sides of 8" square baking pan. Freeze utnil firm. Spread ice cream
over the frozen crumbs. Cover with chocolate topping. Freeze several
hours or overnight. To serve, let stand at room temperature about 15
minutes; cut into squares.
Source from luhu.jp
sides of 8" square baking pan. Freeze utnil firm. Spread ice cream
over the frozen crumbs. Cover with chocolate topping. Freeze several
hours or overnight. To serve, let stand at room temperature about 15
minutes; cut into squares.
Source from luhu.jp