Chocolate Petal Crust Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: , (1 stick) butter or
Margarine, softened
1 cup: Sugar,
1: Egg,
1 tsp: Vanilla extract,
1 1/4 cup: All-purpose flour,
1/2 cup: Hersheys Cocoa,
3/4 tsp: Baking soda,
1/4 tsp: Salt,
Directions:
Heat oven to 375 degrees Fahrenheit. Grease 9-inch pie plate. In large
mixer bowl, beat butter, sugar, egg and vanilla until light and
fluffy. Stir together flour, cocoa, baking soda and salt; add to
butter mixture. Shape soft dough into two rolls, 1- 1/2 inches in
diameter. Cut one roll into 1/8-inch slices; arrange slices, edges
touching, on bottom and up side of prepared pie plate. (Small spaces
in crust will not affect pie.) Bake 8 to 10 minutes. Cool completely.
Enough dough for 2 crusts.
Note: Remaining roll of dough may be frozen for later use.
Hersheys is a registered trademark of Hershey Foods Corporation .
Recipe may be reprinted courtesy of the Hershey Kitchens.
From: Dan Klepach Date: 13 Nov 95
Source from luhu.jp
mixer bowl, beat butter, sugar, egg and vanilla until light and
fluffy. Stir together flour, cocoa, baking soda and salt; add to
butter mixture. Shape soft dough into two rolls, 1- 1/2 inches in
diameter. Cut one roll into 1/8-inch slices; arrange slices, edges
touching, on bottom and up side of prepared pie plate. (Small spaces
in crust will not affect pie.) Bake 8 to 10 minutes. Cool completely.
Enough dough for 2 crusts.
Note: Remaining roll of dough may be frozen for later use.
Hersheys is a registered trademark of Hershey Foods Corporation .
Recipe may be reprinted courtesy of the Hershey Kitchens.
From: Dan Klepach Date: 13 Nov 95
Source from luhu.jp
Tags
Desserts