Chocolate Pound Cake With Fudge Frosting - Sl Recipe
Yield: 1 X 10" cakeRecipe by luhu.jp
Ingredients:
1 cup: Butter, softened
1/2 cup: Shortening,
3 cup: Sugar,
5 each: Eggs,
3 cup: Sifted cake flour,
1/4 tsp: Baking powder,
1/2 cup: Cocoa,
1 1/4 cup: Milk,
1 tsp: Vanilla extract,
FUDGE FROSTING
2 cup: Sugar,
1/4 cup: Cocoa,
1/4 tsp: Salt,
2/3 cup: Milk,
1/2 cup: Shortening,
1 tsp: Vanilla extract,
Directions:
The Chocolate Pound Cake:
Cream butter and shortening; gradually add sugar, beating well at
medium speed of an electric mixer. Add eggs, one at a time, beating
after each addition. Combine flour, baking powder, and cocoa; stir
well. Add to creamed mixture alternately with milk, beginning and
ending with flour mixture. Mix just until until blended after each
addition. Stir in vanilla.
Pour batter into a greased and floured 10-inch tube pan. Bake at
325F for 1 hour and 30 minutes or until a wooden pick inserted in
center comes out clean. Cool in pan 10 minutes; remove from pan, and
let cool completely on a wire rack. Spread Fudge Frosting on top and
sides of cake.
Yield: one 10-inch cake.
Fudge Frosting:
Combine all ingredients except vanilla in a heavy saucepan. Bring
to a boil, stirring constantly; boil 2 minutes, stirring constantly.
Remove from heat; pour into a small mixing bowl, and add vanilla.
Beat at high speed of an electric mixer 5 minutes. Yield: 3 cups.
Mrs. James L. Twilley of Georgia, in December, 1987 "Southern Living"
Typos by Jeff Pruett.
Source from luhu.jp
Cream butter and shortening; gradually add sugar, beating well at
medium speed of an electric mixer. Add eggs, one at a time, beating
after each addition. Combine flour, baking powder, and cocoa; stir
well. Add to creamed mixture alternately with milk, beginning and
ending with flour mixture. Mix just until until blended after each
addition. Stir in vanilla.
Pour batter into a greased and floured 10-inch tube pan. Bake at
325F for 1 hour and 30 minutes or until a wooden pick inserted in
center comes out clean. Cool in pan 10 minutes; remove from pan, and
let cool completely on a wire rack. Spread Fudge Frosting on top and
sides of cake.
Yield: one 10-inch cake.
Fudge Frosting:
Combine all ingredients except vanilla in a heavy saucepan. Bring
to a boil, stirring constantly; boil 2 minutes, stirring constantly.
Remove from heat; pour into a small mixing bowl, and add vanilla.
Beat at high speed of an electric mixer 5 minutes. Yield: 3 cups.
Mrs. James L. Twilley of Georgia, in December, 1987 "Southern Living"
Typos by Jeff Pruett.
Source from luhu.jp