Chocolate Poundcake From Brigitte Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 3/4 cup: Flour,
3/4 tsp: Cream of tartar,
1/2 tsp: Baking soda,
1 1/2 tsp: Salt,
1 3/4 cup: Sugar,
1 cup: Margarine,
2/3 cup: Milk,
1 tsp: Vanilla extract,
3: Eggs,
1: Egg yolk,
3 Squares: baking chocolate,
Powdered sugar,
Directions:
1. Start heating oven to 350 degrees F. Line bottom of a
3 1/2 " deep 9" tube pan. 2. Into large mixer bowl, sift together
flour, cream of tartar,
soda, salt and sugar. 3. Drop in margarine; pour in milk and
vanilla. Mix at low to
medium speed, for 2 minutes, scraping bowl often. 4. Add eggs,
chocolate, egg yolk and beat 1 minute longer. 5. Turn into pan. Bake
1 hour and 10 minutes, or until done. 6. Cool in pan on wire rack for
15 minutes. Remove from pan
peel off paper; cool on rack. 7. Before serving sprinkle powdered
sugar into ridges of cake.
Out ofGood Housekeeping Christmas Cookbook
Typed by Brigitte Sealing
Source from luhu.jp
3 1/2 " deep 9" tube pan. 2. Into large mixer bowl, sift together
flour, cream of tartar,
soda, salt and sugar. 3. Drop in margarine; pour in milk and
vanilla. Mix at low to
medium speed, for 2 minutes, scraping bowl often. 4. Add eggs,
chocolate, egg yolk and beat 1 minute longer. 5. Turn into pan. Bake
1 hour and 10 minutes, or until done. 6. Cool in pan on wire rack for
15 minutes. Remove from pan
peel off paper; cool on rack. 7. Before serving sprinkle powdered
sugar into ridges of cake.
Out ofGood Housekeeping Christmas Cookbook
Typed by Brigitte Sealing
Source from luhu.jp