Chocolate Poundcake No.2 Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
I.E.S.JJGF65A
PHILLY.INQUIRER
2 3/4 cup: Flour,
3/4 tsp: Cream of tartar,
1/2 tsp: Baking soda,
1 1/2 tsp: Salt,
1 3/4 cup: Sugar,
1 cup: Margarine, softened
2/3 cup: Milk,
1 tsp: Vanilla extract,
3 large: Eggs,
2 Square: unsweetened chocolate,
Melted,
Powdered sugar for dusting,
Optional,
Directions:
In large bowl,combine flour,cream of tartar,baking soda,salt and
sugar. Add margarine,milk,vanilla.Beat on medium speed,for about 2
minutes,to blend ingredients.Add eggs and melted chocolate,beating
another 2 to 3 minutes to blend..
Turn into greased 3 1/2" deep tube pan and bake at 350 deg.for 1
hour and 10 minutes,or until a toothpick inserted in center comes out
clean..
Remove from oven and cool in pan for 15 minutes,then invert pan and
carefully remove cake.Serve warm or cool,dusted with powdered sugar if
desired.Makes approximately 12 servings..
Source from luhu.jp
sugar. Add margarine,milk,vanilla.Beat on medium speed,for about 2
minutes,to blend ingredients.Add eggs and melted chocolate,beating
another 2 to 3 minutes to blend..
Turn into greased 3 1/2" deep tube pan and bake at 350 deg.for 1
hour and 10 minutes,or until a toothpick inserted in center comes out
clean..
Remove from oven and cool in pan for 15 minutes,then invert pan and
carefully remove cake.Serve warm or cool,dusted with powdered sugar if
desired.Makes approximately 12 servings..
Source from luhu.jp