Chocolate Pretzels Two Ways Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: VEGETABLE SHORTENING,
6 ounce: CHOCOLATE CHIPS,
6 ounce: WHITE CHOCOLATE BARS,
30 each: LARGE PRETZELS, UNSALTED
NONPARIELS, MULTICOLORED
Directions:
IN A SMALL SAUCE PAN, OVER LOW HEAT, STIR IN 1 TEASPOON SHORTENING AND
CHOCOLATE CHIPS UNTIL MELTED. REMOVE FROM HEAT. SET ASIDE. IN A
SECOND PAN, PLACE THE WHITE CHOCOLATE BARS AND THE REMAINING
SHORTENING. STIR UNTIL MELTED. PLACE TWO OR MORE WIRE RACKS ON COOKIE
SHEETS. USING A FORK DIP 15 PRETZELS, ONE AT A TIME, IN EACH
CHOCOLATE. PLACE ON RACKS AND SPRINKLE WITH NONPAREILS. PLACE IN
REFRIGERATOR FOR 30 MINUTES TO SET THE CHOCOLATE. COVER TIGHTLY IN
CONTAINER.
Source from luhu.jp
CHOCOLATE CHIPS UNTIL MELTED. REMOVE FROM HEAT. SET ASIDE. IN A
SECOND PAN, PLACE THE WHITE CHOCOLATE BARS AND THE REMAINING
SHORTENING. STIR UNTIL MELTED. PLACE TWO OR MORE WIRE RACKS ON COOKIE
SHEETS. USING A FORK DIP 15 PRETZELS, ONE AT A TIME, IN EACH
CHOCOLATE. PLACE ON RACKS AND SPRINKLE WITH NONPAREILS. PLACE IN
REFRIGERATOR FOR 30 MINUTES TO SET THE CHOCOLATE. COVER TIGHTLY IN
CONTAINER.
Source from luhu.jp
Tags
Snacks