Chocolate Sandwich Cookies Recipe
Yield: 4 DozenRecipe by luhu.jp
Ingredients:
2 package: , (18-1/4 oz ea) devils food
Cake mix,
4: Eggs, lightly beaten
2/3 cup: Vegetable oil,
1 package: , (8 oz) cream cheese, softend
1/2 cup: Butter or margarine, softend
3: To 4 cups confectioners,
Sugar,
1/2 tsp: Vanilla extract,
Red and/or green food,
Coloring, optional
Directions:
In a mixing bowl, beat cake mixes, eggs and oil (batter will be very
stiff). Roll into 1-in. balls; place on ungreased baking sheets and
flatten slightly. Bake at 350 degrees for 8-10 minutes or until a
slight indentation remains when lightly touched. Cool. In another
mixing bowl, beat cream cheese and butter. Add sugar and vanilla; mix
until smooth. If desired, tint with food coloring. Spread on bottom
of half of the cookies. Top with remaining cookies.
Taken from Taste of HOme December/January 1996 issue Formatted by
Susan Sparks/Ssparks1@Delphi.com or Sparkie@gaianet.net
Enjoy!
From: Ssparks1
Source from luhu.jp
stiff). Roll into 1-in. balls; place on ungreased baking sheets and
flatten slightly. Bake at 350 degrees for 8-10 minutes or until a
slight indentation remains when lightly touched. Cool. In another
mixing bowl, beat cream cheese and butter. Add sugar and vanilla; mix
until smooth. If desired, tint with food coloring. Spread on bottom
of half of the cookies. Top with remaining cookies.
Taken from Taste of HOme December/January 1996 issue Formatted by
Susan Sparks/Ssparks1@Delphi.com or Sparkie@gaianet.net
Enjoy!
From: Ssparks1
Source from luhu.jp