Chocolate Sandwich Cookies With Three Filling Recipe
Yield: 18 CookiesRecipe by luhu.jp
Ingredients:
COOKIES
6 tbsp: Butter or margarine,
1/2 cup: Sugar,
1/3 cup: Light brown sugar, packed
1 tsp: Vanilla extract,
2 each: Egg whites,
1 1/3 cup: Flour,
1/3 cup: Cocoa,
1/2 tsp: Salt,
1/4 tsp: Baking soda,
CHOCOLATE FILLING
2 tbsp: Butter or margarine,
1/4 cup: Powdered sugar,
3/4 cup: Powdered sugar,
1/4 cup: Cocoa,
3 1/2 tsp: Milk,
LEMON FILLING
2 tbsp: Butter or margarine,
1/4 cup: Powdered sugar,
1/8 tsp: Fresh lemon peel, grated
3/4 cup: Powdered sugar,
3 1/2 tsp: Milk,
STRAWBERRY FILLING
2 tbsp: Butter or margarine,
1/4 cup: Powdered sugar,
3/4 cup: Powdered sugar,
3 1/2 tsp: Milk,
2 tsp: Strawberry all-fruit spread,
Several drops red food color,
Directions:
Preheat oven to 350F.
Cookies: In bowl, beat butter, sugars and vanilla until well blended.
Add egg whites; beat well.
Stir together flour, cocoa, salt and baking soda; add to sugar
mixture, beating until well-blended. Refrigerate dough about 1 hr. or
until firm enough to handle.
Grease or spray cookie sheet. Shape dough into 1" balls. Place on
cookie sheet. Using fingers, flatten each ball into a 2" circle. Bake
for 7 mins. or until set. Cool 1 min., remove to wire rack. Cool
completely.
Using half of the cookies, spread about 1 1/2 t. of desired flavored
filling on each cookie. Top with remaining cookies.
Fillings: In small bowl, beat butter and 1/4 c. sugar until well
bleneded. Gradually and other ingredients until well blended and of
desired consistency. Adjust amount of milk if needed. Each makes
about 2/3 cup.
Source: Hagerstown Herald-Mail; Hagerstown, MD
From: Rammots
Source from luhu.jp
Cookies: In bowl, beat butter, sugars and vanilla until well blended.
Add egg whites; beat well.
Stir together flour, cocoa, salt and baking soda; add to sugar
mixture, beating until well-blended. Refrigerate dough about 1 hr. or
until firm enough to handle.
Grease or spray cookie sheet. Shape dough into 1" balls. Place on
cookie sheet. Using fingers, flatten each ball into a 2" circle. Bake
for 7 mins. or until set. Cool 1 min., remove to wire rack. Cool
completely.
Using half of the cookies, spread about 1 1/2 t. of desired flavored
filling on each cookie. Top with remaining cookies.
Fillings: In small bowl, beat butter and 1/4 c. sugar until well
bleneded. Gradually and other ingredients until well blended and of
desired consistency. Adjust amount of milk if needed. Each makes
about 2/3 cup.
Source: Hagerstown Herald-Mail; Hagerstown, MD
From: Rammots
Source from luhu.jp