Chocolate Sin Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 Sticks: butter,
1 1/2 cup: Sugar,
4: Eggs,
6 ounce: Pk semisweet chocolate chips,
1 1/2 cup: Cholcolate syrup,
1 1/2 cup: Applesauce,
1 tsp: Vanilla,
1 tsp: Almond extract, pure
1/2 tsp: Baking soda,
1/2 tsp: Salt,
2 1/2 cup: Flour,
1 cup: Chopped nuts, optional
Directions:
Preheat oven to 325^. Cream butter and sugar well. Add eggs 1 at a
time. Beat until light and fluffy. Melt the chocolate morsels with
the syrup in a double boiler. Add to thebutter and egg mixture. Add
remaining ingredients, and blend well. Pour batter into a well
greased 10-inch bundt pan or a 10-inch round pan. Bake for 1 hour or
until a toothpick inserted comes out clean. Cool well before turning
out of pan. This cake is very moist and requires no frosting, but it
is delicious with whipped cream.
Recipe By : Washington Street Eatery Cook Book
Source from luhu.jp
time. Beat until light and fluffy. Melt the chocolate morsels with
the syrup in a double boiler. Add to thebutter and egg mixture. Add
remaining ingredients, and blend well. Pour batter into a well
greased 10-inch bundt pan or a 10-inch round pan. Bake for 1 hour or
until a toothpick inserted comes out clean. Cool well before turning
out of pan. This cake is very moist and requires no frosting, but it
is delicious with whipped cream.
Recipe By : Washington Street Eatery Cook Book
Source from luhu.jp