Chocolate Sin Raspberry Truffle Brownies Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
BROWNIES:,
1 1/2 cup: Semisweet chocolate chips,
1/2 cup: Margarine,
3/4 cup: Brown sugar,
2 large: Eggs,
1 tsp: Instant coffee, crystals
2 tbsp: Water,
1/2 tsp: Baking powder,
3/4 cup: All-purpose flour,
RASPBERRY TRUFFLE FILLING:,
1 cup: Semisweet chocolate chips,
1/4 tsp: Instant coffee, crystals
1 package: Cream cheese, 8 oz
1/4 cup: Powdered sugar,
1/3 cup: Seedless red raspberry,
Preserves,
GLAZE:,
1/4 cup: Semisweet chocolate chips,
1 tsp: Shortening,
Directions:
Brownies: In saucepan over low heat, melt morsels and margarine; cool
slightly. In large mixing bowl, beat sugar and eggs. Add chocolate
mixture and coffee dissolved in water. Mix well. Stir in baking
powder and flour; blend well. Spread in greased 9x9 pan. Bake at
350^ for 30-35 minutes or until toothpick tests clean.
Raspberry Truffle Filling: Melt chocolate with coffee in pan over low
heat. Set aside. In small mixing bowl, beat softened cream cheese
until fluffy; add powdered sugar and preserves. Beat until fluffy.
Beat in melted chocolate mixture until well blended. Spread over
cooled browned layer.
Glaze: In small saucepan over low heat, melt chocolate and
shortening. Drizzle over truffle layer. Chill 1-2 hours. Cut into
bars.
Recipe By : The Marlborough Meetinhouse Cookbook
Source from luhu.jp
slightly. In large mixing bowl, beat sugar and eggs. Add chocolate
mixture and coffee dissolved in water. Mix well. Stir in baking
powder and flour; blend well. Spread in greased 9x9 pan. Bake at
350^ for 30-35 minutes or until toothpick tests clean.
Raspberry Truffle Filling: Melt chocolate with coffee in pan over low
heat. Set aside. In small mixing bowl, beat softened cream cheese
until fluffy; add powdered sugar and preserves. Beat until fluffy.
Beat in melted chocolate mixture until well blended. Spread over
cooled browned layer.
Glaze: In small saucepan over low heat, melt chocolate and
shortening. Drizzle over truffle layer. Chill 1-2 hours. Cut into
bars.
Recipe By : The Marlborough Meetinhouse Cookbook
Source from luhu.jp