Chocolate Snow Cap Cookies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
2 tsp: Baking powder,
1/2 tsp: Salt,
1 2/3 cup: Sugar,
1/2 cup: Butter,
2: Eggs,
1/2 tsp: Mint extract,
2 Squares: bitter chocolate, melted
1/3 cup: Milk,
1/2 cup: Powdered sugar,
Directions:
Sift first three dry ingredients; cream butter, sugar, eggs and
extract. Add chocolate. Add dry ingredients alternately with milk.
Divide dough in half. Cover tightly and chill for 2 hours. Shape in
1 inch balls and roll in powdered sugar. Bake at 350 for 12-15
minutes on greased cookie sheet. These "crackle" during baking, so
that the appearance is that of a "cracked" surface with powdered
sugar on the higher parts of the surface.
Source from luhu.jp
extract. Add chocolate. Add dry ingredients alternately with milk.
Divide dough in half. Cover tightly and chill for 2 hours. Shape in
1 inch balls and roll in powdered sugar. Bake at 350 for 12-15
minutes on greased cookie sheet. These "crackle" during baking, so
that the appearance is that of a "cracked" surface with powdered
sugar on the higher parts of the surface.
Source from luhu.jp
Tags
Cookies