Chocolate Soup Recipe
Yield: 4 - 5 folksRecipe by luhu.jp
Ingredients:
1/2 cup: + 1 tb sugar, * sugar sub may be used!
5 tbsp: Flour,
2 tbsp: Cocoa,
4 cup: Milk,
, of course, we use low-fat
3 Slices: bread, 8
1/4 cup: Stick butter, =OR=-
1/4 cup: Margarine, *
Directions:
Combine sugar, flour and cocoa. Put under broiler and brown, stirring
frequently. Add a little milk until cramy. Heat the remainder of the
milk to boiling point. Slowly add a little until creamy. Heat the
remainder of the milk to boiling point. Slowly add the cold milk
mix, bring again to boiling point. Add vanilla and salt to taste
(about 1/2 teaspoon vanilla and dash of salt). Cube the bread and
fry golden brown in the butter. Add the toasted bread at serving
time. Note: This is what you fix for your kids (even us big kids) on
a cold winters day. They (and we) love it for lunch. (If the
substitutions are made) Food Exchange per serving: 1 LOW-FAT MILK
EXCHANGES + 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE
Source: The Ranch House Cookbook: Officers Wives Club Camp
Pendleton, Califorina Brought to you and yours via Nancy OBrion and
her Meal-Master
Source from luhu.jp
frequently. Add a little milk until cramy. Heat the remainder of the
milk to boiling point. Slowly add a little until creamy. Heat the
remainder of the milk to boiling point. Slowly add the cold milk
mix, bring again to boiling point. Add vanilla and salt to taste
(about 1/2 teaspoon vanilla and dash of salt). Cube the bread and
fry golden brown in the butter. Add the toasted bread at serving
time. Note: This is what you fix for your kids (even us big kids) on
a cold winters day. They (and we) love it for lunch. (If the
substitutions are made) Food Exchange per serving: 1 LOW-FAT MILK
EXCHANGES + 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE
Source: The Ranch House Cookbook: Officers Wives Club Camp
Pendleton, Califorina Brought to you and yours via Nancy OBrion and
her Meal-Master
Source from luhu.jp