Chocolate Sour Cream Frosting Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sour cream,
3 1/2 cup: Powdered sugar,
1 tsp: Vanilla,
2 ounce: Ghirardelli Unsweetened Chocolate, melted
Directions:
Servings: Makes enough for 9 x 13" cake
DIRECTIONS: Beat sour cream with sugar and vanilla until smooth. Mix
in melted chocolate. Spread over 9 by 13" cake.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco
From: Sallie Austin
Source from luhu.jp
DIRECTIONS: Beat sour cream with sugar and vanilla until smooth. Mix
in melted chocolate. Spread over 9 by 13" cake.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco
From: Sallie Austin
Source from luhu.jp