Chocolate Sticks Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 Squares: bitter chocolate,
1/2 cup: Butter,
1 cup: Sugar,
2: Eggs,
1/4 tsp: Salt,
1/2 tsp: Vanilla,
1/2 cup: Flour,
1/2 cup: Chopped nut meats, pecans or walnuts
Directions:
MELT CHOCOLATE with butter and add a cup of sugar. Stir well. Stir in
the eggs, first the yolks and then the whites which have been beaten
with the 1/4 teaspoon of salt. Add vanilla, half a cup of flour and
fold nut meats through. Bake at 350 degrees for 20 to 30 minutes, or
until done. Cut into slim rectangular sticks.
Source from luhu.jp
the eggs, first the yolks and then the whites which have been beaten
with the 1/4 teaspoon of salt. Add vanilla, half a cup of flour and
fold nut meats through. Bake at 350 degrees for 20 to 30 minutes, or
until done. Cut into slim rectangular sticks.
Source from luhu.jp