Chocolate Surprise Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Cream Cheese, softened
1/4 cup: Sugar,
1: Egg,
1/2 tsp: Vanilla,
1 package: Chocolate Cake Mix, 18.25 oz pkg
1/2 cup: Semisweet Chocolate Mini-morsels,
Directions:
Heat oven to 350. Butter and flour a 12-cup Bundt pan.
In a small mixing bowl, using an electric mixer, beat cream cheese and
sugar until smooth. Add egg and vanilla; beat until blended and set
aside.
Prepare cake mix as directed; fold in chocolate morsels. Pour
chocolate batter into prepared pan; evenly cover with cream cheese
mixture. Bake until a wooden pick inserted in the center of the cake
comes out clean, 45 to 55 minutes. Cool on a wire rack for 25
minutes. Remove from pan; cool completely. Dust with confectioners
sugar. Serve with whipped cream and raspberries, if desired.
Serves 12
Source: Readers Digest, June 1991
Source from luhu.jp
In a small mixing bowl, using an electric mixer, beat cream cheese and
sugar until smooth. Add egg and vanilla; beat until blended and set
aside.
Prepare cake mix as directed; fold in chocolate morsels. Pour
chocolate batter into prepared pan; evenly cover with cream cheese
mixture. Bake until a wooden pick inserted in the center of the cake
comes out clean, 45 to 55 minutes. Cool on a wire rack for 25
minutes. Remove from pan; cool completely. Dust with confectioners
sugar. Serve with whipped cream and raspberries, if desired.
Serves 12
Source: Readers Digest, June 1991
Source from luhu.jp