Chocolate Truffle Cheesecake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Chocolate wafer crumbs,
3 tbsp: Margarine, melted
2: 8-oz pkgs cream cheese, soft
2/3 cup: Sugar,
1 cup: Semi sweet chocolate bits, melted
1/2 tsp: Vanilla,
Rasberry sauce,
Directions:
Raspberry Sauce: 1 10 oz pkg frozen red raspberris in a light syrup,
thawed 3 tb whipping cream Place raspberries in food processor or
blender; process until smooth. Strain. Stir in cream.
Cheesecake Directions: Preheat oven to 350. Stir together crumbs and
margarine in small bow. Press onto bottom of 9 inch springform pan.
Bake 10 minutes. Beat Cream cheese and sugar in large mixing bowl at
medium speed until well blended. Add eggs, one at a tiome, mixing
well after each addition. Blend in chocolate chips and vanilla; pour
over crust. Bake 45 minutes. Looose cake from rim of pan; cool before
removing rim of pan. Chill.
Spoon Creamy Raspberry sauce onto each serving plate. Place slice of
cheesecake over sauce. Garnish as desired.
Source from luhu.jp
thawed 3 tb whipping cream Place raspberries in food processor or
blender; process until smooth. Strain. Stir in cream.
Cheesecake Directions: Preheat oven to 350. Stir together crumbs and
margarine in small bow. Press onto bottom of 9 inch springform pan.
Bake 10 minutes. Beat Cream cheese and sugar in large mixing bowl at
medium speed until well blended. Add eggs, one at a tiome, mixing
well after each addition. Blend in chocolate chips and vanilla; pour
over crust. Bake 45 minutes. Looose cake from rim of pan; cool before
removing rim of pan. Chill.
Spoon Creamy Raspberry sauce onto each serving plate. Place slice of
cheesecake over sauce. Garnish as desired.
Source from luhu.jp