Chocolate Truffles Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Semisweet chocolate *,
4 tbsp: Unsalted butter **,
1/2 tsp: Vanilla extract,
2: Egg yolks, lightly beaten
4 tbsp: Unsweetened cocoa powder,
Directions:
*Note: Semisweet chocolate should be coarsely chopped. ** Unsalted
butter should be cut into small pieces. In a double boiler, melt the
chocolate and butter over simmering water. Remove from the heat and
stir in the vanilla. In a small bowl, gradually whisk the warm
chocolate mixture into the egg yolks. Cover and refrigerate until
firm, about 1 hour. Shape level tablespoons of the chocolate mixture
into balls and then roll them in the cocoa. Refrigerate the truffles.
Source from luhu.jp
butter should be cut into small pieces. In a double boiler, melt the
chocolate and butter over simmering water. Remove from the heat and
stir in the vanilla. In a small bowl, gradually whisk the warm
chocolate mixture into the egg yolks. Cover and refrigerate until
firm, about 1 hour. Shape level tablespoons of the chocolate mixture
into balls and then roll them in the cocoa. Refrigerate the truffles.
Source from luhu.jp