Chocolate Velvet Ice Cream Recipe
Yield: 1 QuartRecipe by luhu.jp
Ingredients:
2/3 cup: Sugar,
1/3 cup: Cocoa,
3: Egg yolks,
2 2/3 cup: Cream,
1/3 cup: Semi-sweet chocolate,
Directions:
"Also reminiscent of frozen mousse is this decadently rich chocolate
ice cream. The addition of grated chocolate provides extra bursts of
flavor, but you may omit it if you prefer smoother, unbroken texture.
For a triple chocolate treat, leave in the extra chocolate and splash
each serving with creme de cacao." Stir together sugar and cocoa.
Beat in egg yolks. Gradually beat in cream. Chill and stir freeze.
Grate and stir in semi-sweet chocolate. Makes: 1 quart
Source from luhu.jp
ice cream. The addition of grated chocolate provides extra bursts of
flavor, but you may omit it if you prefer smoother, unbroken texture.
For a triple chocolate treat, leave in the extra chocolate and splash
each serving with creme de cacao." Stir together sugar and cocoa.
Beat in egg yolks. Gradually beat in cream. Chill and stir freeze.
Grate and stir in semi-sweet chocolate. Makes: 1 quart
Source from luhu.jp