Pickled Eggs & Red Beets Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Beets,
Egg, hard boiled
1/4 cup: Brown sugar,
1/2 cup: Vinegar,
1/2 cup: Water, cold
1 each: Cinnamon, stick
3 each: Cloves, whole
Directions:
Boil young beets until tender. Skin and cover with liquid made by
combining the brown sugar, vinegar, water, a small piece of cinnamon,
and 3 or 4 whole cloves. Let beets stand in this mixture for several
days. Remove and add whole hard boiled shelled eggs to the liquid and
let pickle for 2 days before using. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
combining the brown sugar, vinegar, water, a small piece of cinnamon,
and 3 or 4 whole cloves. Let beets stand in this mixture for several
days. Remove and add whole hard boiled shelled eggs to the liquid and
let pickle for 2 days before using. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp