Pickled Pears Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
14 lbs: Pear,
1 quart: Cider vinegar,
6 lbs: Sugar,
1 tsp: Cloves, whole
1 tsp: Cinnamon, stick
Directions:
Any good preserving pear may be used. Slice and remove core or pickle
whole; the latter method is preferred when Sickel pears are used. Peel
pears. Put spices in a small cheese cloth bag and add to the vinegar
and sugar and bring to a boil. Add pears and cook until tender. The
pears will look clear when tender. Remove them with a spoon and place
them in sterilized jars. Boil the syrup until it becomes thick, the
pour it over pears and seal. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
whole; the latter method is preferred when Sickel pears are used. Peel
pears. Put spices in a small cheese cloth bag and add to the vinegar
and sugar and bring to a boil. Add pears and cook until tender. The
pears will look clear when tender. Remove them with a spoon and place
them in sterilized jars. Boil the syrup until it becomes thick, the
pour it over pears and seal. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp