Pickled Pepper Salsa Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
5 cup: Tomatoes, seeded,peeled>>>
Finely chopped,
1/2 cup: Pickled jalapenos including>,
Some pickling juice,
1: Onion, finely chopped
1: Green onion, finely chopped
2 tsp: Cilantro, finely chopped
Directions:
Chop each ingredient by hand, or separately in food processor.
Combine all the ingredients, adding salt to taste. Allow to stand for
abt. 1 hr to allow flavors to blend. Stir well before serving. Yield:
Approx. 5 cups
Source from luhu.jp
Combine all the ingredients, adding salt to taste. Allow to stand for
abt. 1 hr to allow flavors to blend. Stir well before serving. Yield:
Approx. 5 cups
Source from luhu.jp