Pickled Pigs Feet Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 each: Pigs feet,
3 cup: Vinegar,
1 each: Onion,
12 each: Peppercorns, whole, black
6 each: Cloves, whole
1 each: Bay leaf,
1 tbsp: Salt,
Directions:
Split the pigs feet, scrub thoroughly and cover with cold water. Add
the vinegar and bring to a boil. Skim off the top. Add seasonings and
boil slowly for 2 hours. Cool in liquid and serve cold. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
Source from luhu.jp
the vinegar and bring to a boil. Skim off the top. Add seasonings and
boil slowly for 2 hours. Cool in liquid and serve cold. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
Source from luhu.jp