Pickled Rosebuds Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
40: Baby rosebuds,
1/2 cup: Sugar,
2 cup: White wine vinegar,
Directions:
Was the rosebuds well. Place rosebuds in a 1-quart jar. Combine
sugar and vinegar; pour over rosebuds. Seal with paraffin and store
in warm, dark place for about one month. Buds may be used in salads
or with sandwiches.
Source from luhu.jp
sugar and vinegar; pour over rosebuds. Seal with paraffin and store
in warm, dark place for about one month. Buds may be used in salads
or with sandwiches.
Source from luhu.jp