Picnic Lemon Bars Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Powdered sugar, sifted
1/2 cup: Butter or margarine, softened
1 cup: Flour,
Pinch of salt,
2: Eggs, beaten
1 cup: Sugar,
1/2 tsp: Baking powder,
Grated rind of 1 lemon,
2 tbsp: Lemon juice,
2 tbsp: Flour,
Powdered sugar,
Directions:
Cream 1/4 cup powdered sugar and butter until light and fluffy; add 1
cup flour and salt, mixing well. Press mixture into a lightly
greased 9 inch square pan. Bake at 350 degrees for 18 - 20 minutes.
Combine the next 6 ingredients, beating well. Pour over baked crust.
Bake at 350 degrees for 25 minutes. Sprinkle with powdered sugar.
Cool; cut into bars
Makes about 16 bars.
From: Southern Living "Cookbook For Two", Copyright 1981 by Oxmoor
House, Inc. Birmingham, AL. 35201
Shared by Robert Rostrup
Source from luhu.jp
cup flour and salt, mixing well. Press mixture into a lightly
greased 9 inch square pan. Bake at 350 degrees for 18 - 20 minutes.
Combine the next 6 ingredients, beating well. Pour over baked crust.
Bake at 350 degrees for 25 minutes. Sprinkle with powdered sugar.
Cool; cut into bars
Makes about 16 bars.
From: Southern Living "Cookbook For Two", Copyright 1981 by Oxmoor
House, Inc. Birmingham, AL. 35201
Shared by Robert Rostrup
Source from luhu.jp