Pico De Gallo - 4 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Diced onion,
2 cup: Tomatoes roma/plum chopped,
2 each: More serrano chiles,
2 tbsp: Fine chopped fresh cilantro,
2 tsp: Sugar,
1/4 can: Mexican beer,
2 tsp: Salt,
1 each: Juice of one lime,
Directions:
Tags
Salsa