Pico De Gallo (chaiken) Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
6: Ripe tomatoes, cut up
Coarsely,
2 large: Onions, cut up coarsely
1 tbsp: Salt,
1/2 cup: Jalapeno, chopped
6: Green anaheim chilis, and/or
Combination of green and red,
Bell peppers,
1 Clove: garlic,
1/2 cup: Chopped cilantro, vital
Mix, age for 30 seconds, and
Dive in.,
Directions:
Posted by Ora Panitz Chaiken to the Fatfree
Digest [Volume 15 Issue 13] Feb. 13, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp
Digest [Volume 15 Issue 13] Feb. 13, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp
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