Pico De Gallo Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Diced tomatoes, peeled, seeded
2 tbsp: Olive oil,
2: Garlic cloves, finely minced
2: Serrano chiles finely chopped,
6 tbsp: Finely minced red onion,
2 tbsp: Lime juice,
Directions:
PLACE CHOPPED tomatoes in a bowl. Combine olive oil, garlic and
chiles in a small pot over medium heat and cook, stirring, 3 minutes.
Add to tomatoes, and add the onion and lime juice. Chill before
serving. Makes
1 Cup
Source from luhu.jp
chiles in a small pot over medium heat and cook, stirring, 3 minutes.
Add to tomatoes, and add the onion and lime juice. Chill before
serving. Makes
1 Cup
Source from luhu.jp