Pico De Gallo Corn Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: corn kernels,
2: tomatoes, cut into 1/4-inch
Directions:
: dice
1/4 c diced red onion
1 1/2 jalapenos, seeded and minced
1 TB chopped cilantro
: Juice of 2 limes
1 TB olive oil
: Salt
Combine vegetables, jalapenos, cilantro and lime juice. Heat olive
oil in a skillet and add vegetable mixture. Cook just until corn
softens. Season to taste with salt
Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9065
Date: 09/26/96
Source from luhu.jp
1/4 c diced red onion
1 1/2 jalapenos, seeded and minced
1 TB chopped cilantro
: Juice of 2 limes
1 TB olive oil
: Salt
Combine vegetables, jalapenos, cilantro and lime juice. Heat olive
oil in a skillet and add vegetable mixture. Cook just until corn
softens. Season to taste with salt
Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9065
Date: 09/26/96
Source from luhu.jp