Pico De Gallo No.3 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 large: Tomatoes, diced
2 large: Onions, chopped finely
3 medium: Tomatillos, chopped
2 each: Serrano peppers finely chopped,
1 each: Tb oil,
1/2 tsp: White vinegar,
1 tsp: Salt,
1/2 tsp: Pepper,
1/3 cup: Cilantro leaves, finely chopped
Directions:
Mix all ingredients together. Can be served right away ro chilled for
several hours. It is best the same day because of the fresh tomatoes,
but keeps well for several days. Yields 2 cups. Serve as a relish or
better yet, as a condiment on fajitas.
Source from luhu.jp
several hours. It is best the same day because of the fresh tomatoes,
but keeps well for several days. Yields 2 cups. Serve as a relish or
better yet, as a condiment on fajitas.
Source from luhu.jp