Pico De Gallo Salsa Puerto Nuevo Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
3: Serrano peppers, finely
Diced,
, or jalapenos
2: Tomatoes, diced
1: Onion, finely chopped
Chopped cilantro, see
Note,
1 Clove: garlic, chopped
1: Lemon, halved
Directions:
~ CILANTRO: "1 handful (no more than that)" - Combine chilies,
tomatoes, onion, cilantro and garlic. - Mix and squeeze lemon halves
over mixture, making sure no seeds get in salsa. - Serve ar room
temperature.
La Casa de la Langosta Puerto Nuevo, Mexico (Baja) Riverside
Press-Enterprise Interview 15 Aug 96 See "Lobster Puerto Nuevo"
recipe for more information.
Recipe By : Joel Iraola, chef, La Casa de la Langosta
Source from luhu.jp
tomatoes, onion, cilantro and garlic. - Mix and squeeze lemon halves
over mixture, making sure no seeds get in salsa. - Serve ar room
temperature.
La Casa de la Langosta Puerto Nuevo, Mexico (Baja) Riverside
Press-Enterprise Interview 15 Aug 96 See "Lobster Puerto Nuevo"
recipe for more information.
Recipe By : Joel Iraola, chef, La Casa de la Langosta
Source from luhu.jp