Pie Crust (star 6/13) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: FLOUR,
1 3/4 cup: SHORTENING,
1 tbsp: SUGAR,
1 tsp: SALT,
1 tbsp: VINEGAR,
1 each: EGG,
1/2 cup: WATER,
Directions:
MIX THE FLOUR, SHORTENING, SUGAR AND SALT WITH A FORK. IN A SMALL
BOWL MIX THE VINEGAR, EGG AND WATER. ADD TO THE FLOUR MIXTURE WITH A
FORK UNTIL MOISTENED. MOLD INTO A BALL AND CHILL. ALLOW TO CHILL FOR
AT LEAST 15 MINUTES BEFORE USING AND KEEP REMAINING IN THE
REFRIGERATOR FOR UP TO 2 WEEKS.
Source from luhu.jp
BOWL MIX THE VINEGAR, EGG AND WATER. ADD TO THE FLOUR MIXTURE WITH A
FORK UNTIL MOISTENED. MOLD INTO A BALL AND CHILL. ALLOW TO CHILL FOR
AT LEAST 15 MINUTES BEFORE USING AND KEEP REMAINING IN THE
REFRIGERATOR FOR UP TO 2 WEEKS.
Source from luhu.jp
Tags
Pies