Pie Crusts Using Basic Mix Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
INGREDIENTS FOLLOW-,
Recipe via Meal-Master (tm) v8.05
Directions:
To make a two-crust pie, sprinkle 4 to 5 table- spoons cold
water, 1 tablespoon at a time, over 3 cups Pie Crust Mix. Continue as
directed for 9-inch one- crust pie (INDEX) except-divide the pastry
in half. Trim the overhanging edge of half of the pastry 1/2 inch
from rim of plate. Fill with desired filling. Roll second half of
pastry. Cut slits; place over filling. Trim the overhanging edge I
inch from rim. Fold, roll and flute. Bake as directed in your
favorite filling recipe.
Recipe By :
Title: PIE CRUST~ JOYCES
Categories: Pies
Yield: 5 Servings
5 c Flour
3 ts Salt
1 ts Baking powder
1 lb Shortening
1 ea Egg
1 tb Vinegar
Water
Sift to-gether the dry ingredients and cut in the shortening,put egg
in cup and add the vinegar and fill cup with water, put this mixture
into dry ingredients and mix well.Turn out on floured board and knead
slightly into a mass, wrap in foil and refrigerate. This will keep
for up to 10 days.
Source from luhu.jp
water, 1 tablespoon at a time, over 3 cups Pie Crust Mix. Continue as
directed for 9-inch one- crust pie (INDEX) except-divide the pastry
in half. Trim the overhanging edge of half of the pastry 1/2 inch
from rim of plate. Fill with desired filling. Roll second half of
pastry. Cut slits; place over filling. Trim the overhanging edge I
inch from rim. Fold, roll and flute. Bake as directed in your
favorite filling recipe.
Recipe By :
Title: PIE CRUST~ JOYCES
Categories: Pies
Yield: 5 Servings
5 c Flour
3 ts Salt
1 ts Baking powder
1 lb Shortening
1 ea Egg
1 tb Vinegar
Water
Sift to-gether the dry ingredients and cut in the shortening,put egg
in cup and add the vinegar and fill cup with water, put this mixture
into dry ingredients and mix well.Turn out on floured board and knead
slightly into a mass, wrap in foil and refrigerate. This will keep
for up to 10 days.
Source from luhu.jp
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