Pierogi Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-From the Kitchen of Lawrence & Cindy Kellie Ingredients in directions,
Directions:
Contributed to the echo by: Theresa Bryant
This came from my friends Pennsylvania cookbook. I tried it once and
hope to try it again. Its different from anything Ive had before.
Cook 4 large potatoes. Mash and add 1/4 lb. white American cheese.
Cook 1/2 box lasagna noodles and drain. Grease an oblong pan with
butter. Add a little milk to prevent sticking. Fry 2 large onions in
butter. Layer noodles and potatoes. Top with onions. Bake at 350
degrees for
35 minutes.
Source from luhu.jp
This came from my friends Pennsylvania cookbook. I tried it once and
hope to try it again. Its different from anything Ive had before.
Cook 4 large potatoes. Mash and add 1/4 lb. white American cheese.
Cook 1/2 box lasagna noodles and drain. Grease an oblong pan with
butter. Add a little milk to prevent sticking. Fry 2 large onions in
butter. Layer noodles and potatoes. Top with onions. Bake at 350
degrees for
35 minutes.
Source from luhu.jp