Pierogi Fillings~ Cheese Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cottage or farmers cheese,
2: Eggs, slightly beaten
2 tbsp: Sugar,
2 tbsp: Butter,
Pinch of salt,
6 tbsp: Currants, optional
1/2 tsp: Cinnamon, optional
1/2 cup: Raisins, optional
Directions:
Cream eggs and butter together. Add other ingredients and mix well.
Note: If using cottage cheese, use only the egg yolks.
Source from luhu.jp
Note: If using cottage cheese, use only the egg yolks.
Source from luhu.jp